Officials said they chose whale meat because of its high protein value and to teach children about whaling, which they claim has made a significant contribution to Japanese food culture in particular through the ages.
If children show a liking for it, whale meat will remain on the menu throughout the 2003 academic year that runs from April 1 next year to March 31, 2004.
Whale meat was last on public school lunch menus in 1979, but stopped after that with the International Whaling Commission's ban on commercial whaling.
|